top of page

Vegan 41 Fizz

Prep Time:


4 minutes


About the Recipe

Using the earthy warm spicy notes of Marala 41, we move this traditionally know Gin Fizz to the next level, by not only using a new and delicious spirit base , but also making it vegan.
It's vegan because you uses aquafaba (chickpea juice) instead of egg white. It will froth up a treat!


  • 60ml Marala 41

  • 20ml lemon juice

  • 15ml maple syrup or sugar syrup

  • 20ml aquafaba

  • Soda water

  • Lemon twist

  • Ice for shaker and rocks glass


Step 1

Add Marala 41, lemon juice, syrup, aquafaba and ice into a shaker, add shake, shake, shake until it becomes beautiful and foamy. Probably around 45 seconds to 1 minute.

Step 2

Strain into a chilled rocks glass

Step 3

Add ice cubes and top up with soda water. Garnish with a lemon twist or slice.

bottom of page