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Vegan 41 Fizz

Prep Time:

Serves:

4 minutes

2

About the Recipe

Using the earthy warm spicy notes of Marala 41, we move this traditionally know Gin Fizz to the next level, by not only using a new and delicious spirit base , but also making it vegan.
It's vegan because you uses aquafaba (chickpea juice) instead of egg white. It will froth up a treat!

Ingredients

  • 60ml Marala 41

  • 20ml lemon juice

  • 15ml maple syrup or sugar syrup

  • 20ml aquafaba

  • Soda water

  • Lemon twist

  • Ice for shaker and rocks glass

Preparation

Step 1


Add Marala 41, lemon juice, syrup, aquafaba and ice into a shaker, add shake, shake, shake until it becomes beautiful and foamy. Probably around 45 seconds to 1 minute.



Step 2


Strain into a chilled rocks glass



Step 3


Add ice cubes and top up with soda water. Garnish with a lemon twist or slice.

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